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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore El Mariachi’s diverse menu featuring savory enchiladas, fajita melts, fresh guacamole, and bold margaritas. Enjoy generous portions, warm service, and vibrant Mexican cuisine at 736 N Broadway, East Providence, RI.
Introducing the Menu at El Mariachi
Located in East Providence, El Mariachi offers a vibrant Mexican dining experience with a menu rich in flavor and generous portions. Highlighted by the Oceano Burrito, a seafood delight dressed with green tomatillo sauce and filled with shrimp, crab, scallops, and fish, it’s a standout for seafood lovers. The Ahogado Burrito brings fajita-style grilled chicken, steak, or shrimp with melted cheese and rich red sauce, served alongside classic sides like rice and beans. For burger enthusiasts, the Mariachi Burger, a half-pound Angus beef creation topped with cheddar or Jack cheese and bacon, delivers hearty satisfaction.
The menu shows careful attention to layered flavors and fresh ingredients, echoed in the glowing customer reviews praising the authentic tastes, friendly service, and welcoming atmosphere at El Mariachi. Each dish invites you to savor a true Mexican culinary journey with bold yet balanced notes.
A few dishes from the current card — tap any shot to view larger.
Filled with your choice of meat: seasoned ground beef, shredded chicken, shredded meat (a beef and pork combination) or pork, and cheese.
House Specialties. A medley of your favorite seafood - shrimp, crab, scallops, and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.
Fajita-style chicken breast or steak; wrapped in a flour tortilla with Jack cheese. Filled with grilled onions & peppers, guacamole and sour cream.
Fajita style chicken breast or steak, wrapped in a flour tortilla with jack cheese. Filled with grilled onions and peppers, guacamole and sour cream.
Two tortillas, stuffed with shredded chicken and simmered our authentic Mexican sauce *. * Please : mole sauce contains peanuts.
House Specialties. A shredded chicken enchilada with mole sauce *, shredded meat ( a beef and pork combination ) enchilada with Roja sauce, and a cheese enchilada with Verde sauce. Garnished with sour cream.
House Specialties. Two tortillas filled with a sea catch shrimp, crab, scallops, and fish.. Cooked with vegetables. Garnished with sour cream and avocado slices.
enchiladas filled with seasoned beef, shredded chicken, or shredded meat ( a beef and pork combination ). Topped with chipotle sauce and fresco cheese
Gluten Free. Two enchiladas filled with seasoned ground beef, shredded chicken, or shredded meat (a beef and pork combination ) in a green tomatillo sauce. Served with sour cream.
Choose between ground beef, spinach, shredded meat (a combination beef and pork), or shredded chicken.
Choose between grilled fajita style- steak or chicken with onions and bell peppers.
House Specialties. Shrimp sauteed in butter, with garlic, mushrooms, and a special red sauce.
Gluten Free. Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.
House Specialties. Gluten Free. A most savory dish, made with pork - which is slow cooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole, and a side dish of mild red sauce.
Chunks of tender pork loin, green bell peppers, and onions in a mild green tomatillo sauce. Accented with fresh cilantro.
House Specialties. Gluten free. A most savory dish, made with pork - which is slow cooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans , guacamole, and a side dish of mild red sauce .
White rice bowl topped with black beans, guacamole, sour cream, corn, onions, grilled onions, mixed bell peppers, lettuce, queso fresco, and cilantro. 9.50 Add your choice of protein for an additional charge:
Green tomatillo sauce dresses this seafood burrito, filled with shrimp, crab, scallops, and fish. Garnished with sour cream & sliced avocado.
Grilled chicken, steak or shrimp, fajita style onions, and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream, and guacamole.
Steak, chicken or shrimp sautéed fajita style with onions and bell peppers, rolled cheese a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.
Steak or chicken and, we will add rice, beans, corn, cheese. Topped with green chile sauce and served with guacamole.
Filling of your choice: ground beef, shredded chicken, shredded meat (a beef and pork combination), pork or Chile Colorado. Rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresco cheese, sour cream, lettuce, and guacamole.
Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro. Cup.
Filled with strips of grilled chicken, jack cheese, topped with crispy tortilla strips and avocado. Cup.
Savory chunks of seasoned pork simmered in a mexican style charro bean soup, slow cooked in a tomatillo - habanero delicious sauce. Cup.
A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.
Gluten-Free. Shrimp sautéed in butter, with fresh garlic, onions, and tomatoes; accented with fresh cilantro. Served with rice and beans.
House Specialties. The best of Mexico! Delicate red snapper fillet, carefully grilled with butter and garlic and dressed with a creamy shrimp sauce. Garnished with three shrimp and slices of fried potato. Served with white rice.
House Specialties. A toss of shrimp, mushrooms, onions, bell peppers, and garlic sautéed in butter. Served over rice with melted Jack cheese and red sauce. Garnished with tomatoes, sour cream, and avocado.
A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, clams, fish, mushrooms, and a delicious red sauce. Served on a bed of rice, with Jack cheese, avocado, lettuce, and tomatoes.
A tasty combination of shrimp, mushrooms, fresh garlic, sautéed in butter with special sauce. Served with rice and beans.
Shrimp sautéed butter, with fresh garlic, onions, and tomatoes ; accented with cilantro. Served rice beans.
A spicy and delicious combination of shrimp, mushrooms, garlic, and spices, sautéed in butter. Served with rice, avocado, and tomato.
House Specialties. Gluten free. Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.
Two flour tortillas, filled with sautéed vegetables, topped with green sauce and jack cheese. Served with rice and beans.
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
Cheese quesadilla with garden vegetables, served with sour cream and guacamole.
A veggie lover's dream platter - filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.mIld, flavorful sauce.
House Specialties. A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.
Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes, and mild peppers. Served with rice and beans.
Gluten Free. A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice, and beans.
A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp and served with rice, beans, guacamole, and fresh sauce.
House Specialties. A gourmet dinner; featuring a Ribeye steak - flame - broiled and smothered with sautéed onions, green peppers, mushrooms, and tomatoes. Crowned with garlic shrimp. Served with rice and beans.
House Specialties. Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers, and cilantro. Served with charro beans, rice, and guacamole.
A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat ( a beef and pork combination ), chicken or pork. Cheese, tomatoes, sour cream and guacamole.
Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Char-broiled chicken strips over romaine lettuce; complete with our special caesar dressing, parmesan cheese and croutons.
House Specialties. Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp strips. Dressed with mango citrus grilled shrimp.
Choose between grilled fajita style : steak or chicken ( with onions and bell peppers ).
Shrimp sautéed butter with garlic, mushrooms and a special sauce.
Grilled chicken or grilled steak.
Garden vegetables
Chose between ground beef, spinach, shredded meat ( a beef and pork combination ) or shredded chicken.
House Specialties. Tender, sliced chicken breast, and mushrooms, simmered in a rich cream sauce. Served with rice and beans.
This beautiful dish featuring sauteed chicken breast smothered with a mix of garden vegetables, onions, green peppers, and mushrooms. Topped with melted monterey jack cheese and served over rice.
Chicken breast cooked with mushrooms, garlic, onions, and bell peppers in a red sauce. Served over rice and topped with melted jack cheese. Includes tomatoes, sour cream, and avocado.
This dish features the classic mexican mole sauce which is made with a blend of onions, garlic, peanuts, and chocolate with a touch of red chile peppers over the sliced chicken. Sprinkled with sesame seeds. Served with rice and beans.
Shredded chicken rolled into deep fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole, and cheese. Served with rice and beans.
Choice of 2 : enchilada, burrito, chimichanga, chile relleno, tostada, tamale or taco.
Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.
Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, and bacon.
Grilled chicken on a toasted torta roll with lettuce, tomato, avocado and mayo.
Eggs scrambled with minced chorizo
Three fresh eggs topped with cheese and ranchero sauce
Flash fried to perfection and presented with rice and beans. Filled with your choice of seasoned ground beef, shredded chicken, shredded meat ( a beef and pork combination ) or pork. Layered with lettuce, tomatoes, guacamole and sour cream.
Strips of steak, folded into marinated corn tortillas. Served with salsa mexicano, cilantro, fresco cheese, and guacamole.
Grilled fish fills three soft flour tortillas. Served with shredded cabbage, cilantro, and onions in a white sauce.
House Specialties. Gluten free. Three soft corn tortillas filled with your choice of chicken, steak, or pork. Served with shredded cabbage, cilantro, onions, pineapple, and tomatillo sauce
Gluten free. Three soft corn tortillas, made with traditionally slow cooked pork and served with mild red carnitas sauce, guacamole, and pico de gallo.
Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.
Two classic mild chiles rellenos crispies stuffed with cheese, fried, and topped with green chili.
Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.
Gluten Free. Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs, and spices.
Gluten Free. Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
House Specialties. A platter of your favorite Mexican appetizers: beef nachos, mini quesadillas, mini flautas, mini taquitos, and wings. Served with guacamole and sour cream. Perfect for sharing with your amigos !
Gluten Free. Tilapia fish cooked with juice, cilantro, onion, tomatoes, carrots, and cucumbers. Garnished with avocado.
Gluten free. Tilapia fish cooked with juice, cilantro, onion, tomatoes, carrots, and cucumbers. Garnished with avocado.
A spicy combo of shrimp, mushrooms, garlic, and spices, sautéed in a special red sauce.
Gluten free. Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded meat ( a beef and pork combination ) or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.
House Specialties. Gluten free. Crisp, fresh tortilla chips, with strips of flame - broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole and sour cream.
Rich, spicy cheese dip.
Gluten-Free. Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Smothered in a fresh green tomatillo sauce.
Gluten-Free. Filled with fresh spinach and Jack cheese.
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded meat (a beef and pork combination). Topped with chipotle sauce.
(*Please note: mole sauce contains peanuts). Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce.
Half - pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, mushrooms, and bacon.
Char-broiled chicken strips over romaine lettuce; tossed with our special Caesar dressing, Parmesan cheese, tomatoes, avocados and croutons
A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded meat (a beef and pork combination), chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.
Chicken, steak or shrimp; cooked fajita style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole.
Choice of two.
A flour tortilla filled with rice, whole black beans and vegetables. smothered with fresh green tomatillo sauce. served with lettuce, tomatoes, sour cream, guacamole and cheese.
Choice of three.
Fajita steak is marinated with a beer marinade containing gluten.
Choice of three.
Choice of two.
A flour tortilla filled with rice, whole black beans and vegetables. smothered with fresh green tomatillo sauce. served with lettuce, tomatoes, sour cream, guacamole and cheese.
Fajita steak is marinated with a beer marinade containing gluten.
100% fresh and 100% delicious, it's your favorite caramel custard dessert: flavored with coffee liqueur and glazed with caramel sauce.
Heavenly strips of fried dough, sprinkled with cinnamon and sugar. Drizzled with caramel. Garnished with whipped cream and strawberry sauce.
Scrumptiously sweet cinnamon cheesecake rolled into a tortilla, fried and drizzled with caramel and strawberry sauces. Garnished with whipped cream.
Deep fried goodness, garnished with chocolate or strawberry squiggles, honey and whipped cream.
House Specialties. Three corn tortillas filled your choice of chicken, steak, or pork. Served with shredded cabbage, cilantro, onions, pineapple, and tomatillo sauce.
Two soft flour tortillas, with choice of chicken breast or steak. Served with bell peppers, onions, rice, and beans. Garnished with sour cream, guacamole, and cheese.
Gluten Free. Two soft corn tortillas, made with traditionally slow cooked pork and served with mild red Carnitas sauce, guacamole, and pico de gallo.
Two soft corn tortillas filled with grilled chicken, melted Jack cheese, caramelized onion, honey, pico de gallo, and guacamole.
Two pan-fried com tortillas dipped in the rich, flavorful consommé (broth) filled with tender, slow-cooked beef-pork adobo Garnished with caramelized onion and jalapeño,
Popular burrito - a large flour tortilla with your choice of chicken, ground beef with baked cheese on top with lettuce, guacamole, sour cream tomato and onions.
Steak, chicken, or shrimp sautéed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans. Chicken 13.95 | Steak 14.95 | Shrimp 14.95
Ground beef, shredded chicken, shredded meat (a beef and pork combination),or pork rolled into a flour tortilla and smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, onions, cheese, sour cream, lettuce and guacamole.
Choice of two : enchilada , burrito , chimichanga , chile relleno , tostada tamale or taco .
Choice of three : enchilada , chimichanga , chile relleno , tostada , burrito , tamale , or taco .
Food is always delicious and we'll portioned. Service is always excellent and hospitable. They have great salsa unlike other Mexican restaurants in the area. This is my absolute favorite local restaurant!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.